Before we left on our trip, I made chicken sandwiches with homemade wholewheat buns. I love making my own buns, because I feel like they actually fill me up versus the light, airy buns you buy in the store. I didn't get a picture of the actually sandwiches before they were gobbled up, but they were good. I marinated the chicken overnight in a balsamic, vinegar marinade from CD Kitchen. Warning: if you like balsamic (which I do), you will love this. It does have a strong balsamic taste. I used the wholewheat hamburger bun recipe from Baking Bites. I replaced the brown sugar with honey and followed the rest of the directions. So yum!
5 comments :
Mmmmmm, sounds delish!
These look gorgeous and I bet they taste out of this world. Great photo Jen. :)
The rolls look delicious, and I need to try out those recipes!
This recipe comes at EXACTLY the right time! THANK YOU. ~ Tami
Ahh. I looooved my mom's homemade wheat buns. I need to get some whole wheat flour and make some. They're SO tasty. I would eat like, 4, just out of the oven 'cause they're best warm... obviously I know not to do that anymore but still! Now I know what to add to my grocery list this week :]
Post a Comment
Thanks for commenting!