chicken sandwiches

1:14 AM

wholewheat hamburger buns

Before we left on our trip, I made chicken sandwiches with homemade wholewheat buns.  I love making my own buns, because I feel like they actually fill me up versus the light, airy buns you buy in the store.  I didn't get a picture of the actually sandwiches before they were gobbled up, but they were good.  I marinated the chicken overnight in a balsamic, vinegar marinade from CD Kitchen.  Warning: if you like balsamic (which I do), you will love this.  It does have a strong balsamic taste.  I used the wholewheat hamburger bun recipe from Baking Bites.  I replaced the brown sugar with honey and followed the rest of the directions.  So yum!

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5 comments

  1. These look gorgeous and I bet they taste out of this world. Great photo Jen. :)

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  2. The rolls look delicious, and I need to try out those recipes!

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  3. This recipe comes at EXACTLY the right time! THANK YOU. ~ Tami

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  4. Ahh. I looooved my mom's homemade wheat buns. I need to get some whole wheat flour and make some. They're SO tasty. I would eat like, 4, just out of the oven 'cause they're best warm... obviously I know not to do that anymore but still! Now I know what to add to my grocery list this week :]

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