homemade nutella

1:10 AM

graham & nutella

strawberry & nutella

nutella spread

I was first introduced to nutella on one of my overseas adventures.  I can't remember where exactly, but I do remember it was love at first sight.  It became one of those treats that we only purchased overseas.  Still, to this day, I have not bought nutella in the states.  I don't know why, but I just haven't.  I came across this nutella recipe from Beyond The Plate, and knew I had to try it.  The initial cost was a little steep seeing as how I don't keep cocoa nibs or hazelnut oil in my house (but now I already have the ingredients to make my next batch).  The rich dark chocolate taste is amazing.  My kids aren't in love with it, but the adults in this house are.

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5 comments

  1. yum...that looks sooo good!! We love nutella but I don't think I'm brave enough to make my own yet, lol.... I've never put strawberries with it though...we'll be trying that soon!

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  2. Mmmmm, strawberries are in season here now, so this is a timely idea for us! My homemade nutella is a bit more kid-friendly since it just uses sugar, toasted hazelnuts, dark chocolate, cocoa, butter, and milk.

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  3. That sounds delicious! I'm also intrigued to learn Elisa's recipe!

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  4. Sweet! Thanks for putting this post together -- I enjoyed it.

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Thanks for commenting!

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