I was first introduced to nutella on one of my overseas adventures. I can't remember where exactly, but I do remember it was love at first sight. It became one of those treats that we only purchased overseas. Still, to this day, I have not bought nutella in the states. I don't know why, but I just haven't. I came across this nutella recipe from Beyond The Plate, and knew I had to try it. The initial cost was a little steep seeing as how I don't keep cocoa nibs or hazelnut oil in my house (but now I already have the ingredients to make my next batch). The rich dark chocolate taste is amazing. My kids aren't in love with it, but the adults in this house are.
5 comments :
yum...that looks sooo good!! We love nutella but I don't think I'm brave enough to make my own yet, lol.... I've never put strawberries with it though...we'll be trying that soon!
Can I just say, YUM??
Mmmmm, strawberries are in season here now, so this is a timely idea for us! My homemade nutella is a bit more kid-friendly since it just uses sugar, toasted hazelnuts, dark chocolate, cocoa, butter, and milk.
That sounds delicious! I'm also intrigued to learn Elisa's recipe!
Sweet! Thanks for putting this post together -- I enjoyed it.
Post a Comment
Thanks for commenting!